What’s in the Cup Medium-bodied with a sweet, lingering finish. Tropical mango and berries open the cup, followed by chocolate, almond, and cocoa that bring depth and warmth. Where It Comes From A blend of coffees sourced from Latin America and Indonesia, regions known for bold fruit and grounding cocoa notes. Together, they create a layered profile that balances brightness with structure, using only 100% Arabica. Why It Works Named after Xibalba — the mythic underworld of Mesoamerican legend — this blend plays with contrast: light and dark, fruit and depth, energy and calm. It’s expressive without being chaotic, and versatile enough for espresso or filter when you want a cup with a bit more gravity.