What’s in the Cup Chocolate leads, supported by brown sugar and roasted hazelnut. Full-bodied and smooth, with a long, velvety sweetness that lingers. Medium roast, balanced, and deeply satisfying. Where It Comes From Single-origin 100% Arabica from Los Placeres in Matagalpa, Nicaragua, grown at 1,000–1,200 meters by the Mierisch family. An Etiosar variety, washed with 36-hour dry fermentation and slow 16-day drying to enhance clarity, sweetness, and body. Rainforest Alliance certified and rooted in over a century of craftsmanship. Why It Works Nicaragua Los Placeres delivers structure without sharpness. It’s rich but composed — built on chocolate depth and steady sweetness. Reliable for espresso, moka pot, or cezve, and refined enough for everyday ritual. A heritage coffee that doesn’t shout — it simply performs.